As a side dish I made a sweet potato/fennel bulb dish - pretty good.
Cut sweet potato and fennel bulb into little chunks
melt some butter in a cast iron skillet (or other oven-proof skillet)
pan-fry potatoes, fennel in butter. Add a few of the fennel fronds, some parsley and black pepper. I also added some seasoned salt (yum!).
Place in oven at 350F for an hour..
Today I will try and make a black bean with Worcestershire sauce and/or Molasses. I know that's a lot of beans, but I will freeze them in small portions. I can eat them next month, then :) If it tastes good, I will post it!
Cut sweet potato and fennel bulb into little chunks
melt some butter in a cast iron skillet (or other oven-proof skillet)
pan-fry potatoes, fennel in butter. Add a few of the fennel fronds, some parsley and black pepper. I also added some seasoned salt (yum!).
Place in oven at 350F for an hour..
Today I will try and make a black bean with Worcestershire sauce and/or Molasses. I know that's a lot of beans, but I will freeze them in small portions. I can eat them next month, then :) If it tastes good, I will post it!
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