Saturday, April 16, 2011

It was worth the work...

I just have to say this: the 6 hours it took to make this bread was SO TOTALLY worth it in order to get a taste of it fresh out of the oven! Yum!! Yes, it's pretty rich - but it's very flaky and tender. Very much like a cinnamon roll texture - but not sweet and no frosting :) Just breaddy goodness. The house smells so good now :)
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