Beer Bread

Do you love beer? (Yes!)
Do you love bread? (YES!)
Do you have flour? Do you have an hour? (and a loaf pan?)
Well, my friend!  You've come to the right post :)

Beer Bread - easy, quick and a non-rising bread (no kneeding, yeast or waiting to rise)  Its also vegan, yet carnivores love it - great for all :)

Serves 12  - if you can tell me how much 3 cups of flour, 1 bottle of beer and a little baking powder cost, then I'll tell you the per-serving cost.  We'll call it a dime :)

1 Cup all purpose flour
2 cups whole wheat flour
4 1/2 teaspoons baking powder (the brand I have is Clabber Girl)
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1 (12 fluid oz.) can or bottle of beer (it won't hurt the bread any if you take a few sips... just to test for poison... you know...)

Directions!
1.  Preheat oven to 350 degrees F (175 C) lightly grease 9x5 loaf pan
2. In large mixing bowl combine all dry ingredients
3. pour in beer - not all at once, but slowly while stirring to allow proper mixing
4. bake in a preheated oven for 50-60min (until a toothpick inserted in the middle comes out clean)